Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Get 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Make ready 1 1/4 cup pineapple juice
- Prepare 1/4 cup soy sauce
- Get 1/4 cup ketchup
- Make ready 1/2 cup brown sugar
- Get 1/2 tsp. lime juice
- Take 1/4 tsp. liquid smoke
- Prepare 1 tsp. sriracha (use more for more spice)
- Prepare 2 tbsp. honey
- Prepare 2 tbsp. apple cider vinegar
- Prepare 2 tbsp. minced garlic
- Make ready 1/2 tsp. black ground pepper
- Make ready 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- Make ready 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Get Suggested for serving :
- Make ready ·King's Hawaiian Burger Rolls
- Make ready ·Pineapple rings
- Make ready or
- Get ·Jasmine or Basmati Rice OR Quinoa
- Prepare ·Sesamee Seeds
- Get ·Scallions
- Get ·Diced Onion
These slow cooker Hawaiian chicken soft tacos are incredible! This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe.
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
You really can't go wrong with this one, it is so quick, simple and delicious..creative with this recipe, feel free to use some pork shoulder in place of the chicken for Crock Pot Hawaiian BBQ Pulled Pork. Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare.
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