Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy white chicken chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy White Chicken Chili is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy White Chicken Chili is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy white chicken chili using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy White Chicken Chili:
- Prepare 2 grilled chicken breast roughly chopped
- Take 6 sweet peppers finely chopped
- Get 6 cloves garlic finely chopped
- Get 2 cans great northern beans drained and rinsed
- Take 1 can green chilies
- Make ready 1 can chicken broth
- Take 1 cup buttermilk
- Prepare 1 tbsp dehydrated onion flakes
- Take 2 tsp ground cumin
- Get 1/2 tsp chili powder
- Prepare 1/4 tsp granulated garlic
- Make ready To taste crushed red pepper flakes
- Take To taste mustard powder
- Get 2 tbsp GF all purpose flour mix
- Prepare 1 tbsp butter
- Prepare 2 tbsp canola oil
Steps to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
So that is going to wrap it up for this exceptional food easy white chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
