Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guava pineapple vinaigrette and salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Guava pineapple vinaigrette and salad is something which I’ve loved my whole life.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Prepare ——– dressing ——–
  2. Take 4 tablespoons guava paste
  3. Take 1-1/2 tablespoon red wine vinegar
  4. Prepare pinch salt
  5. Make ready 1 cup pineapple juice
  6. Get ——– salad ——–
  7. Prepare 1/2 head iceberg lettuce
  8. Make ready 1 large peach
  9. Take 1 cup diced pineapple
  10. Prepare 1 large tomato
  11. Take 1 medium apple i used granny smith apple
  12. Get 2 tablespoon lemon juice
  13. Take 2/3 cup roasted salted almonds
  14. Make ready pinch salt
  15. Make ready 2 large eggs

How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Scatter diced pineapples and cherry tomatoes all over.

Steps to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees. The fruit is also used for preparing chutney, salads, soup and stew. Pineapple guava goes by another name in many parts of the world - feijoa. Scientifically known as Acca sellowiana, the plant that bears this fruit is a shrub or small tree native to regions including Argentina, Paraguay, Uruguay, Brazil, and Colombia. It is also grown in large quantities in New.

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