Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Prepare Buttermilk Blueberry Syrup
  2. Prepare 1/2 cup brown sugar swerve
  3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Take 1/2 cut salted butter
  5. Take 1 tsp baking soda
  6. Get 1 tsp vanilla
  7. Take 2 cups fresh blueberries
  8. Make ready Cinnamon Chaffles
  9. Take 1 egg
  10. Get 1/2 cup shredded mozzarella cheese
  11. Prepare 1/2 tsp vanilla
  12. Get 1/2 tsp cinnamon
  13. Make ready 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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