Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minty masala buttermilk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minty Masala Buttermilk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Minty Masala Buttermilk is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook minty masala buttermilk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minty Masala Buttermilk:
- Take 1/2 cup fresh curd chilled
- Get 1 cup water Chilled
- Make ready 1/4 tsp salt
- Get 1/4 tsp black salt
- Take 2 tsp roasted cumin powder
- Prepare 1 small piece green chilli
- Take 1 small piece ginger
- Get Handful pudina
- Prepare Handful coriander leaves
- Get 1/8 tsp Asafoetida
Steps to make Minty Masala Buttermilk:
- Take curd into a vessel. Blend to make smooth. Add water mix well.
- Add coriander pudina green chilli ginger into a mortar pestle. Grind to a paste.
- Add in salt and asafoetida.
- Add the paste into made buttermilk.. also add roasted cumin powder and asafoetida.
- Serve in kulhad. Sprinkle some cumin powder and put some mint leaves.
So that’s going to wrap it up for this exceptional food minty masala buttermilk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
