Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot and apple salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dice your apples and finely dice your. This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch.
Carrot and Apple Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot and Apple Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot and apple salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Apple Salad:
- Take 1 apple, julienne
- Make ready 1 Tbsp lemon juice
- Take 1 carrot, julienne
- Get (for dressing)
- Make ready 1/4 cup (60 ml) plain greek yoghurt
- Prepare 2 Tbsp white wine vinegar
- Make ready 1 tsp honey
- Prepare 1/2 tsp nutmeg (optional)
- Get 1/2 tsp dried dill
- Get to taste salt and pepper
- Make ready (on top)
- Take 3 Tbsp cottage cheese
- Prepare 2 Tbsp dried sweetened cranberries
- Take 2 Tbsp unsalted walnut, chopped
Directions: Wash hands with soap and water. Add carrots and apple to dressing. Dressing: In a large bowl, combine honey, olive oil, vinegar and salt. This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy.
Instructions to make Carrot and Apple Salad:
- Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
- Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
- Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
- Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
- Refrigerate for 1 hour. Serve chilled.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. This carrot and apple salad is made from just four ingredients (spoiler: we also have a six ingredient breakfast book Breakfast in Six available now) and that's just awesome. This recipe doesn't need more either - the ingredients all do their part, and really complement each other. Skip to Carrot and Apple Salad content.
So that’s going to wrap it up with this exceptional food carrot and apple salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
