Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy keto coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Keto Coleslaw is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Take 1/4 c mayo
- Prepare 1/4 c sour cream
- Take 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Take to taste salt and pepper
- Take 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap it up for this special food creamy keto coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
