Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan french onion dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan French Onion Dip is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan French Onion Dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan french onion dip using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Dip:
- Make ready 1 cup tofutti sour cream
- Make ready 1 cup finely chopped onion
- Make ready 1 1/2 tbsp lemon juice
- Get 1 tbsp apple cider vinegar
- Get 1 tbsp onion powder
- Get 1/2 tbsp garlic powder
- Take 1 tsp sea salt
- Take 2 tsp dried dill
- Make ready 1 tbsp vegan butter (optional)
- Take 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that is going to wrap this up for this special food vegan french onion dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
