Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk rusks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk rusks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttermilk rusks is something that I’ve loved my entire life. They are nice and they look wonderful.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. We South Africans are very partial to rusks with that first cup of morning coffee!
To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk rusks using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk rusks:
- Take 4 cups flour
- Take 1 cup rolled oats
- Get 250 g butter
- Take 1/2 tsp salt
- Make ready 3/4 cup chopped pecans
- Get 3/4 cup chopped almonds
- Get 3 tbsp baking powder(level)
- Make ready 1 tbsp sesame seeds
- Make ready 2 and a 1/2 tbsp fennel seeds/soumph
- Prepare 4 tbsp sunflower seeds
- Make ready 1 egg
- Get 1 and a 1/4 cup castor sugar
- Make ready 1 cup buttermilk
These rusks take an hour to prepare and bake. This South African classic is easier to make than you think. Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while.
Instructions to make Buttermilk rusks:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs.
- Add in almonds, pecans and all the seeds and toss well.
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form.
- Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool.
Buttermilk rusks are a favorite among South Africans. Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate. The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes I have to say Tannie Maria's Muesli Buttermilk Rusks are fantastic but they have to settle for second. rusk (@buttermilk_rusks) na TikTok Just the way your Mama/Ouma made them.
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