Beef Pot Pie Pockets
Beef Pot Pie Pockets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pot pie pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Pot Pie Pockets is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Pot Pie Pockets is something which I have loved my whole life. They’re nice and they look wonderful.

Pour BBQ sauce into pan and stir until ground beef is evenly coated. Unroll both sheets of refrigerated pie crust dough. Whether you need a quick and easy recipe for chicken pot pie or want to try a new twist on this classic dish, these pot pie recipes from Food Network are sure to satisfy any craving.

To get started with this recipe, we must first prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Pie Pockets:
  1. Take 1 pizza dough
  2. Take 1/2 lb ground beef, cooked & drained of any fat
  3. Prepare 6 oz frozen mixed vegetables
  4. Take 1/2 can cream of celery soup
  5. Make ready 1 large egg, beaten + splash of water
  6. Take 1 tbsp sesame seeds

These spins on the classic are hearty, filling and must-try. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Instructions to make Beef Pot Pie Pockets:
  1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
  2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
  4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
  5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife. Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl. Brush edges with egg, then fold one corner of each pie over, forming a triangle.

So that is going to wrap this up with this exceptional food beef pot pie pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!