Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk blueberry pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Blueberry Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Blueberry Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Prepare 3 eggs
- Take 1 cup buttermilk
- Get 4 tablespoons butter, melted
- Take 1/2 tablespoon lemon juice
- Make ready 1 tablespoon vanilla extract
- Make ready 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Get 1 1/2 cup sugar
- Prepare 3/4 cup blueberries. If using frozen, thaw first
- Prepare 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that’s going to wrap this up with this exceptional food buttermilk blueberry pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
