Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttermilk Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 1 1/2 cup Rice flour
- Get 1 1/2 cup Coconut flour
- Make ready 1/2 tsp xanthum gum
- Get 1 tbsp baking powder
- Prepare 1 tbsp sugar substitute, such as splenda
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2/3 cup shortening
- Prepare 1 1/2 cup buttermilk (or up to 2 cups)
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast.
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail!
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