Apple Pie Filling
Apple Pie Filling

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, toss apples with lemon juice and set aside. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. Apple Pie Filling is the perfect way to cook up your apples.

Apple Pie Filling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Make ready 5 apples
  3. Get 1 oz butter
  4. Prepare 3 oz sugar
  5. Make ready Seasonings
  6. Prepare 1 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Prepare 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Prepare Slurry
  11. Make ready 2 oz cold water
  12. Prepare 3/4 oz cornstarch
  13. Get Add without Heat
  14. Take 3 1/2 oz sugar
  15. Take 1/4 oz butter

Making apple pie with precooked apples is my tried-and-true method! Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Can be used for turnover Filling and pie filling. Water Bath Canning Homemade Apple Pie Filling.

Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

It's no secret: We love a classic pie. But there comes a time to break the mold and try something new! Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. Apple season is in full swing and I've been busy putting away apples so How to Can Apple Pie Filling. I always wash mine in an all-natural and non-toxic.

So that is going to wrap it up for this special food apple pie filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!