Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life.

Date, Coconut, and Spices TrufflesEl invitado de invierno. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Make ready FISH
  2. Prepare 1 1/2 lb fresh cod fillets
  3. Get 1 tbsp butter
  4. Take 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Prepare 2 garlic cloves, minced
  7. Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Prepare 1/4 tsp black pepper and salt to taste
  9. Take 4 tbsp dry white wine
  10. Take 2 tbsp cream, heavy or light or half and nalf
  11. Prepare 1 tsp fresh lemon juice
  12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Take 1/2 cup sjredded sharp cheddar cheese
  14. Prepare 2 tbsp grated romano cheese
  15. Prepare 1 tsp cajun seasoning
  16. Get 1 1/2 tsp mayonnaise, for brushing
  17. Make ready 4 slices of bacon, cooked until crisp
  18. Prepare BUTTER DRIZZLE
  19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Get SERVING SAUCES
  21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Take melted butter
  24. Prepare lemon wedges,

Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet.

Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

A simple Spice-crusted sea bream fillets recipe for you to cook a great meal for family or friends. Add the garlic and lemon zest and finely grate in the onion. Mix well and add the sea bream, coating all over with the spice mix. Cover and place in the fridge for at least an hour (or overnight is best). Rinse the cod fillets and pat dry.

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