Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sage pork chops with preserve sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sage Pork Chops with Preserve Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Get 3 1/2 inch pork chops
- Take 3 tbsp rubbed sage
- Take 3 tbsp mixed Italian herbs
- Get 2 tbsp orange juice
- Get 2 tbsp apple cider vinegar
- Prepare 1/4 c fruit preserves
- Make ready 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Make ready to taste salt and pepper
Steps to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that is going to wrap it up with this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
