Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This beautiful dish is filled with texture and flavor, a delightful side for a holiday gathering. Whisk together oil, vinegar, mustard, salt, and pepper in a small bowl. Place Brussels sprouts in a large bowl.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Get 1 1/2 lb Fresh Brussels Sprouts (Shaved)
- Prepare 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
- Prepare 1 1/4 cup Fresh Pomegranate Seeds
- Prepare 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
- Get 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
- Make ready 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
- Make ready Vinaigrette
- Prepare 1 pinch Kosher Salt
- Take 1/2 pinch Freshly Ground Black Pepper
- Prepare 5 tbsp Good Olive Oil (May need more, depending on your taste)
- Prepare 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. Spread the walnuts on a small baking sheet of in an ovenproof skillet. Holiday Brussels Sprouts Salad is loaded with sweet apple and pomegranate, toasty walnuts, and blue cheese for a fresh, gorgeous salad perfect for any meal! Remove from the oven and let cool to room temperature.
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
- Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
- Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
- In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
- Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!
This Spinach, Arugula and Pomegranate Salad makes a wonderful side dish for the holiday or a tasty lunch all by itself. Line a rimmed baking sheet with parchment paper. Place the quartered Brussels sprouts on the sheet, then drizzle with the oil, salt, and pepper. How to make shaved Brussels sprout salad. Recipes like this shaved Brussels sprout salad are what healthy eating and adventurous cooking should be about.
So that is going to wrap this up for this special food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
