Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jeera masala buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jeera Masala Buttermilk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jeera Masala Buttermilk is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jeera masala buttermilk using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera Masala Buttermilk:
- Get 400 gm curd
- Prepare 3 glass chilled water
- Get For buttermilk masala
- Take 1 tsp roasted cumin powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp black salt
- Make ready 1 tsp normal salt
- Take 1/2 tsp dry mint powder or fresh mint leaves
- Take 2 pinch asafoetida powder
- Prepare For garnish
- Prepare 2 tsp namkin boondi and mint leaves
Instructions to make Jeera Masala Buttermilk:
- In a mixture jar put fresh curd and blend it
- Add water and mix it
- Add all the ingredients
- Ice cubes or garnish up to your choice
So that is going to wrap it up for this special food jeera masala buttermilk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
