Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry capsicum. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dry Capsicum is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry Capsicum is something that I’ve loved my whole life.
Dried capsicums are so sweet and intensely flavoured. Dried capsicums are so sweet and intensely flavoured. You can snack on them, or add them to soups, sauces, risottos, vegetable stews.
To begin with this recipe, we must prepare a few ingredients. You can have dry capsicum using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Capsicum:
- Get 4 Capsicum,medium sized
- Prepare 3 Onions, medium sized
- Make ready 1 Bay leaf
- Prepare 2 Green chillies
- Get 1 Red chilli
- Take 3-4 Minced garlic
- Make ready 1 tsp Cumin seeds
- Prepare 1/2 tsp Red chilli powder or as per taste
- Make ready 1 tbsp Coriander powder
- Get 1 tbsp Aamchoor powder
- Take 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Garam masala powder
- Get 4-5 tsp Malai
- Take As required Butter
- Make ready As per taste Salt
Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Find Dry capsicum Manufacturers, Dry capsicum Suppliers & Wholesalers of Dry capsicum from China, Hong Kong, USA & Dry capsicum Products from India at TradeKey.com. The first in this series is a dry capsicum curry, which can be had with rotis or even to spice up a basic dal-rice I use green capsicums for this as it does not have the sweetness of the red or yellow variety.
Steps to make Dry Capsicum:
- Wash and the onions & capsicum in cubes.
- Heat a pan and add 1 tablespoon butter to it. Further add the bay leaf, cumin seeds, garlic, green and red chilli. Cook for a couple of minutes.
- Then add the veggies and cook until the onions turn golden brown and the capsicum softens.
- Next add all the spices mentioned above i.e red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
- Cook for another 4-5 minutes. Then add the malai to it.
- Mix well for a couple of minutes. And lastly add the aamchoor powder and give a good mix.
- Finally take them out in a bowl and have it with kachori.
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has. Capsicum comes in dried form, as a spice as chili pepper and paprika.
So that is going to wrap this up with this exceptional food dry capsicum recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
