Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef & ale stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & Ale Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef & Ale Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Get 330 ml ale or stout
- Take 2 large carrots
- Take 1 large onion
- Prepare 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Get 150 ml beef stock
- Take 1 tbsp tomato puree
- Take 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap it up for this special food beef & ale stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
