Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Beef Soup is something that I’ve loved my entire life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb hamburger, ground round or chuck
- Make ready 1 onion, chopped
- Make ready 2 can diced tomatoes
- Prepare 1 can whole tomatoes
- Prepare 1 packages frozen mixed vegetables
- Make ready 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Prepare 2 can beef broth, or 2 beef bouillon cubes
- Make ready salt and pepper
- Get celery or celery seed (optional)
- Take 1 tomato juice if more liquid is needed
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
Instructions to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
Home » Main Courses » Homemade Vegetable Beef Soup. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!
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