Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my homemade buttermilk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My homemade buttermilk is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My homemade buttermilk is something that I have loved my whole life.
Bonus: You can absolutely make dairy-free/vegan buttermilk. Watch this easy how-to video I created with Gold Medal Flour to show you how to make Homemade Buttermilk (text instructions are. This Homemade Buttermilk makes a great addition to any pancake recipe, like my Best-Ever Buttermilk Pancake recipe, Red Velvet Pancakes and even my Churro Waffles.
To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade buttermilk using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My homemade buttermilk:
- Prepare 1 cup milk
- Prepare 1 tbsp white vinegar
- Prepare This recipe is easy to multiple for ur own use 😉
Luckily, making your own buttermilk is so easy and only requires two simple ingredients. My most commonly used method is to make homemade buttermilk with milk and lemon or vinegar, but For example, you can NOT make homemade buttermilk with something like balsamic vinegar. See more ideas about Homemade, Homemade buttermilk, Recipes. I made my own taco seasoning, dry onion soup mix, and dry ranch mix.
Steps to make My homemade buttermilk:
- Pour vinegar into a measuring jug or glass
- Top with 1 cup of milk. Mix well.
- Leave to sit for 5 minutes then it's ready to go 👍
- Ideal in Irish soda bread delicious 😊
I was so excited to learn this easy cooking trick! Buttermilk is a great ingredient to add to cornbreads, cakes, pancakes. Try this homemade buttermilk substitute in my raspberry lemon cupcakes, or add it to my red velvet. All you need are two things: milk and acid. The liquid byproduct is cultured buttermilk.
So that is going to wrap it up for this special food my homemade buttermilk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
