Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef & ale stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & Ale Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef & Ale Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Prepare stewing steak
- Make ready ale or stout
- Prepare carrots
- Make ready onion
- Take potatoes
- Prepare chestnut mushrooms, quartered
- Make ready bay leaves
- Make ready beef stock
- Make ready tomato puree
- Prepare wholegrain mustard
- Take worcestershire sauce
- Make ready olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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