Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Potato Soup is something that I’ve loved my entire life.
Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 6 bacon strips, diced
- Make ready 3 cup cubed peeled potatoes (about 3 medium)
- Make ready 1 can 14 1/2 oz chicken broth
- Get 1/3 cup grated carrots
- Make ready 1/2 cup chopped onion
- Prepare 1 tbsp parsley flakes
- Make ready 1/2 tsp each celery seed, salt, & pepper
- Make ready 3 tbsp all-purpose flour
- Take 3 cup milk
- Prepare 8 oz velveeta cheese, shredded or cubed
- Take 2 green onions, thinly sliced (optional)
Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners.
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
Chef Jason Hill shares this creamy potato soup. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.
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