Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs with tomato with apple sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meatballs with Tomato with Apple Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Get Meatballs———-
- Get 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Get 1/4 cup grated parmesan cheese
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready Sauce———–
- Get 1 quart tomato with apple sauce see my recipe
- Take Toppings————
- Prepare 1-1/2 cup mozzarella cheese shredded
- Make ready Oil———-
- Take As needed oil to fry the meatballs
Any idea what I could use instead of tomatoes? Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the. Stir in the tomatoes with their juices and the wine and bring to a simmer. Lower the meatballs into the sauce, gently spooning the sauce over them.
So that’s going to wrap it up for this exceptional food meatballs with tomato with apple sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
