Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best potato soup ever. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Potato Soup Ever is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best Potato Soup Ever is something that I’ve loved my entire life.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Learn how to make potato soup with the BEST Potato Soup recipe! Light and healthy, this easy, lightened up version is simple to make with great flavor!
To get started with this recipe, we have to first prepare a few ingredients. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Make ready ingredents
- Prepare 6 slice bacon, diced
- Take 3 cup potatoes, peeled, and cubed
- Get 1/2 cup onion, chopped
- Prepare 1 small carrot, grated
- Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Make ready 1/2 tsp EACH, celery seed, salt, pepper
- Get 3 cup 2% milk
- Take 3 tbsp flour
- Make ready 8 oz processed cheese, cubed (Velveeta)
- Get 1/2 cup green onions, chopped (optional)
I didn't have the ancho chili powder and I used half n half for the heavy cream. A bowl full of sweet potato soups will warm you right up. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall.
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
They may be one of those perfect foods: They're nutritious (high in. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Wash potatoes thoroughly and microwave until tender. How to Make THE BEST POTATO SOUP EVER!
So that’s going to wrap this up for this special food best potato soup ever recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
