Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cup Self rising flour
- Take 1 cup Shortening (I use Crisco)
- Make ready 1 cup Buttermilk
- Prepare 1/2 stick Butter
- Make ready 1 Pizza cutter
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 500°F.
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
- Lightly dust your countertop with flour.
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail!
So that is going to wrap this up for this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
