Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, capsicum onion sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Capsicum onion sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Capsicum onion sabji is something which I have loved my whole life.
Hello friend, Try out this recipe guys. Send me your comments in comment box and if you like this recipe then press the Like 👍. Shimla mirch ki sabji recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have capsicum onion sabji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum onion sabji:
- Prepare 2 onion
- Make ready 1 capsicum
- Prepare 3 tbs oil
- Prepare cumin seeds 1 ts
- Get 2 tbs besan
- Make ready 2 tomatoes
- Make ready 2 tbs ginger garlic paste
- Get red chilli powder 1 and half tsp
- Make ready 1 pinch turmeric
- Get 3 tbs curd
- Get salt as per taste
- Make ready garam masala as per taste
- Prepare fresh coriander few
This corn capsicum masala sabji is easy to make at home once you have done a little preparation. Once onion are cooked add ginger and garlic paste and cook till the raw flavor goes off. Want to treat your family with Paneer Shimla Mirch ki Sabji? How to make Paneer Capsicum Sabzi.
Instructions to make Capsicum onion sabji:
- Take a pan and pour oil. After the oil gets hot pour capsicum and onion in it. Fry it till it becomes brown.
- Now take another pan and add oil. Add Cumin seeds and then add 1 medium size chopped onion in it. Add besan and fry it till the bubbles rise. Now add chopped tomatoes and mix it well.
- Now add ginger garlic paste, jeera powder, red chilli powder, turmeric powder, curd and saute it for 2 minutes.
- Now add half cup water and mix it well. Cover it for 7 - 8 minutes. Add salt and Garam masala and mix it well. Cover the lid a for 3 - 4 minutes.
- Garish it with few fresh coriander and serve it with Roti, Nan….
Heat the cooking oil in a pan. Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions Together, these ingredients complement the bitterness of karela very well, making Onion and Karela. How to Make Corn Paneer Capsicum Sabji. Heat oil, add panchphoran and allow it to splutter. Add chopped onion and fry till it turns golden brown.
So that’s going to wrap it up with this special food capsicum onion sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
