Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala buttermilk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala buttermilk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Masala buttermilk is something that I’ve loved my entire life.
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light. Masala Chaas Recipe or Masala Buttermilk Recipe.
To begin with this recipe, we must prepare a few ingredients. You can have masala buttermilk using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala buttermilk:
- Get 2 cups curd
- Get 1 cup water
- Take 1 tsp roasted cumin
- Take 1 tsp black salt
All you need is a glass of chilled chaas on a hot summer day, so cooling!! For more recipes related to Masala Chaas (butter milk) checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas. Ingredients for Masala Chaas (butter milk) Recipe. Masala chaas(spiced buttermilk) is just a spiced version of normal chaas recipe where we add green chilies, few mint leaves, and green coriander along with diluted curd.
Instructions to make Masala buttermilk:
- In a blender or by hand whisk blend water and curd together
- Mix salt amd cumin
- Keep in freeze and serve chilled with lunch or dinner
Masala buttermilk is very healthy and tasty drink prepared with thick yogurt,ginger,chillies and some herbs&spices the Masala Buttermilk - how to prepare masala chaas at home. Recipe Type: Drinks. masala chaas also called spiced buttermilk is a perfect way to beat the heat during the hot Indian summer. This is a variation to the basic chaas recipe and easy and quick to make. Masala Buttermilk is a rich and nutritious, lip-smacking drink. Learn how to make/prepare Masala Buttermilk by following this easy recipe.
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