Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy applesauce and sausage with eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy applesauce and sausage with eggs:
- Prepare 1/4 pound smoked sausage
- Get 4 large eggs
- Take to taste salt
- Take 1/2 cup applesauce/ homemade or prepared
- Get to taste your favorite hot sauce
- Prepare 4 tablespoons butter for eggs
- Take 2 tablespoons butter for sausage
Her simple pork sausages are bound lightly with egg, bread crumbs, and a bit of garlic and parsley to season. Instead of going through with the trouble of casing the mixture, she simply rolls them into small, breakfast-sized links and gives them a slow brown on the Serve with the colcannon and applesauce. This delicious applesauce spice cake recipe is a hit with children and adults, and it's one of the best healthy cakes recipes we Two crockpot recipes in one: baked whole apples, and applesauce with granola mixed in. Use Applesauce instead of oil and use mostly egg whites instead of whole eggs.
Instructions to make Spicy applesauce and sausage with eggs:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Combine all ingredients except the sausage. Cut sausage in half and fold into the mixture. The baked eggs 'shakshuka' can be a one-pan dish if you have a large, ovenproof, cast-iron pan.
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