Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How quick and easy is this buttermilk cake? I thought you'd never ask, so I'll give you an example of just how easy it is! This old-fashioned brown sugar cake derives much of its delightful texture from buttermilk.
Buttermilk Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cake:
- Prepare 3 cup cake flour
- Get 6 eggs
- Prepare 4 stick unsalted butter, softened
- Make ready 2 1/4 cup sugar
- Make ready 2 tsp vanilla
- Make ready 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. For an even more decadent treat. This cake has a deep, rich flavor that comes from using all brown sugar in the cake recipe.
Steps to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
It is topped with the dreamiest pecan sugar glaze that really makes your toes curl! This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile! This vanilla cake is my absolute favorite for making fancy layer cakes. It bakes up with little-to-no dome and has a soft yet I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk. Buttermilk pound cake is so moist and always a hit!
So that is going to wrap it up with this special food buttermilk cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
