Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Take 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Prepare Spices
- Prepare 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Take 3 red onions
- Prepare 2 Garlic
- Make ready 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
