Mint Masala Chaas Buttermilk
Mint Masala Chaas Buttermilk

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint masala chaas buttermilk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mint Masala Chaas Buttermilk is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mint Masala Chaas Buttermilk is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mint masala chaas buttermilk using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint Masala Chaas Buttermilk:
  1. Get Mint chutney
  2. Prepare Handful mint leaves
  3. Make ready 3 tsp Coriander
  4. Take 1 Green chili
  5. Get 1 tsp ginger (optional)
  6. Prepare Chaas
  7. Make ready 1 cup Curd
  8. Prepare to taste Salt
  9. Get 1 tsp roasted cumin powder (bhuna jeera powder)
  10. Take to taste rock salt or black salt
  11. Prepare Pinch black pepper powder
  12. Make ready As needed Water
Instructions to make Mint Masala Chaas Buttermilk:
  1. First make mint chutney, wash all ingredients and grind them. This chutney can be stored in airtight box and it can be used for 2 days.
  2. Now take out this chutney in bowl and add curd in this same jar and grind that also.
  3. Now pour this chaas into a jug or matki add mint chutney as per your taste(remaining chutney can be stored In fridge and can be used for two days), salt, rock salt, cumin powder and black pepper. Taste once if you want to add more chutney or any masala you can add.
  4. Mint masala chaas is ready. Enjoy!!!

So that’s going to wrap this up with this special food mint masala chaas buttermilk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!