Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Potato Soup:
- Prepare Beef and Taters
- Make ready 1 1/2 lb beef stew or your favorite cut
- Get 2 russet potatoes
- Make ready Juice
- Get 5 cup beef broth
- Get 4 tsp liquid smoke flavor
- Prepare Spices
- Take 5 tbsp celery seed
- Get 10 tbsp garlic powder
- Make ready 5 tbsp paprika
- Get 3 tbsp ground parsley
Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates. If you like your soup spicy, substitute hot paprika for some of the Variation: Use one cup of wide egg noodles instead of the potatoes. You'll only need to simmer the.
Instructions to make Beef Potato Soup:
- Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
- Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute.
- Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
- Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
- Enjoy the goodness that is my spiced beef and potato soup!
Chili Beef Potato Soup, Potato Soup; Milk - good or bad?, Sausage Potato Soup, etc. think of it. Repeat layers of potatoes, beef, cheese and spice mixture two additional times. This is a delicious and hearty soup. Minced beef is simmered with onion, carrots, celery, potatoes, Cheddar and milk. Serve with crusty fresh bread, for lunch or dinner.
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