Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat.
Buttermilk fried chicken sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk fried chicken sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Buttermilk fried chicken sandwich:
- Make ready . 4 Boneless Skinless Chicken Breasts
- Prepare .1 cup Buttermilk
- Take 1 Tablespoon Salt
- Take 1 teaspoon Pepper
- Take 2 Tablespoons Hot Sauce optional
- Make ready 2 Tablespoons Hot Sauce optional
- Take Coating
- Make ready 2 cups Flour
- Make ready ๐1 teaspoon Paprika
- Get ๐1 teaspoon Garlic Powder
- Take ๐1
- Take 2 teaspoons Salt
- Take ๐2 teaspoons Pepper
- Take Egg_Wash
- Make ready 2 Eggs
- Get ๐2 Tablespoons Water
- Make ready ๐2-4 cups Canola Oil
- Get Creamy_Cabbage_Slaw
- Prepare 3 cups Cabbage Purple and Green shredded
- Get 1/2 cup Mayonnaise
- Take 2 Tablespoons Apple Cider Vinegar or White Vinegar
- Prepare ๐ถ๏ธ2 Tablespoons Sugar
- Make ready ๐ถ๏ธ1 teaspoon Dry Mustard
- Get found_in_spice_section
- Take ๐1/2 - 1 teaspoon Salt depending on taste
- Make ready ๐4 Hamburger Buns
- Make ready ๐Sweet and Hot Pickles
Pour buttermilk mixture over chicken and turn pieces to coat evenly. This is the best fried chicken sandwich recipe that will have you always wanting to make it homemade because it's incredibly easy. Our fried chicken is soaked in buttermilk which gives it such a tender, moist texture. The best part is the seasoning recipe that's got great flavor with tons of spices.
Steps to make Buttermilk fried chicken sandwich:
- ๐Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
- ๐In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
- ๐Place coated chicken in egg mixture and coat both sides.
- ๐Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
- ๐*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
- ๐Working in batches, carefully add the chicken pieces to the Dutch oven…..
- ๐The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
- ๐ The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
- ๐ Transfer the chicken to a paper towel-lined platter.
- ๐To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
- ๐If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
- ๐To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..
I made air-fried buttermilk chicken and it was actually pretty good. I used bone in, skin-on thighs, marinated in buttermilk and coated in AP Word, I make chicken or pork tenderloin sandwiches almost weekly in my lodge. Pounding the meat flat makes it way more tender, easier to eat, and. To assemble sandwich: Take buttered buns and top with fried chicken, creamy coleslaw, and pickles of your choice. Eat right away as the chicken is best crispy.
So that is going to wrap it up with this exceptional food buttermilk fried chicken sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
