Buttermilk dosa
Buttermilk dosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttermilk dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk dosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Buttermilk dosa is something that I have loved my entire life.

Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen. I think we now have pretty much every type of Dosa recipe covered on the blog. Thanks to my love for Dosa.

To begin with this recipe, we have to prepare a few components. You can cook buttermilk dosa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buttermilk dosa:
  1. Prepare 1 cup Rice
  2. Make ready 1/2 cup Poha/flatten rice
  3. Get 1/2 cup Curd
  4. Prepare 1 tbsp Eno fruit salt
  5. Make ready 2 tbsp Grated coconut
  6. Take to taste Salt
  7. Get 2 tbsp Butter

If the consistency is too thick add water and mix it. Make dosa's with the batter and serve with chutney. Run out of buttermilk and can't make it to the store? Here are a few different ways you can make a fast substitution—or extend the life of what you How to Make Buttermilk.

Instructions to make Buttermilk dosa:
  1. Wash rice,poha and fenugreek seeds and strain it.
  2. Add curd and salt and mix well and soak for 4 - 5 hours.
  3. Grind to make a paste and add salt and grated coconut.
  4. Keep aside for fermentation
  5. When batter is thick so that you can add milk or water.
  6. Add eno fruit salt and mix well.
  7. Heat non stick pan and grease with butter.
  8. Add one spoon batter and don`t spread.
  9. Grease some butter and cover it and cook in a slow flame.
  10. Cook only one side.
  11. Serve hot with tomato chutney.

Learn how to make Buttermilk at home so you always have it on hand for my Buttermilk Biscuits, Pancake recipes, and even Irish Soda Bread. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. Buttermilk is a by-product that you get when learning how to make butter. However, when you examine it carefully, it is nowhere near the thick white buttermilk that you can buy from the local store.

So that’s going to wrap it up for this exceptional food buttermilk dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!