Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sriracha-bacon meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sriracha-Bacon Meatloaf is something that I’ve loved my whole life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Bacon wrapped, Sriracha BBQ glazed, not-yo-mama's meatloaf.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Take 2 lb ground beef
- Take 1 packages bacon
- Get 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Get 1 cup breadcrumbs
- Get 3/4 oz basil; chiffonade
- Prepare 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Make ready 6 clove garlic; minced
- Get 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Get 4 stalks celery; small dice
- Prepare 6 stalks asparagus; small dice
- Take 2 bunch scallions; medium dice
- Get 1 vegetable oil; as needed
A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Cut the bacon strips in half and weave them into bacon blankets.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Fry them until crisp and hold in a warm oven until needed. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Add the Sriracha to the bacon fat and whisk to incorporate. If you love sriracha, you are going to love this burger. Not only is the spicy sauce added to the patties themselves, but the burger is.
So that’s going to wrap this up for this special food sriracha-bacon meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
