Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Balsamic Ginger Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take Salmon Fillet
- Prepare Balsamic Vinegar
- Take Ginger Ale
- Take Garlic
- Prepare Honey
- Get Ginger
- Take Oregano
- Get Salt
- Take Parsley
- Make ready Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up for this special food grilled balsamic ginger salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
