Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chunky gameday beef chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chunky Gameday Beef Chili is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chunky Gameday Beef Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Get 1/2 lb Beef Stew Meat
  2. Get 1/2 lb Ground Beef
  3. Prepare 1/2 cup chopped onion
  4. Make ready 1/2 cup chopped green bell pepper
  5. Take 1 can (15 Oz) Red kidney beans (undrained)
  6. Take 1 can (15 Oz) tomato sauce
  7. Make ready 1 can (15 Oz) diced tomatoes (undrained)
  8. Make ready 4 cloves minced garlic
  9. Make ready 4 tsp chili powder
  10. Make ready 1 tsp Mexican oregano
  11. Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Get 1/2 tsp dried basil
  13. Take 1/2 tsp Salt
  14. Prepare 1/4 tsp black pepper
Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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