Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, captain morgan pork ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Captain Morgan Pork Ribs This recipe could easily go Jamaican, Mexican, or Southern BBQ. Captain Morgan Barbecue Sauce Adds Unique Flavor To Your Smoked Meats. In a moment of inspiration brought on by a cold rum drink and the smell of smoking brisket, Captain Morgan barbecue sauce was born.
Captain Morgan Pork Ribs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Captain Morgan Pork Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have captain morgan pork ribs using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Captain Morgan Pork Ribs:
- Take 1 lb country pork ribs
- Make ready 3/4 cup captain Morgan black rum
- Make ready 1 tbsp allspice
- Make ready 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 2 tsp celery seed
- Take 1 tsp white pepper
- Take 1 pinch salt
- Make ready 1 vegetable oil; as needed
My family devoured the ribs and said it was one of their favorite recipes! The ribs were very tender and flavor was perfect. So glad everyone enjoyed the sauce on these ribs :) After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs.
Steps to make Captain Morgan Pork Ribs:
- Marinate pork in rum for 2-48 hours. Dry off ribs. Toss with enough oil to cover. Season. Grill a few minutes on each side until caramelized with nice grill marks.
- Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano
In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
So that is going to wrap it up with this special food captain morgan pork ribs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
