Masala chaanch/ chaas/ buttermilk
Masala chaanch/ chaas/ buttermilk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chaanch/ chaas/ buttermilk. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala chaanch/ chaas/ buttermilk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala chaanch/ chaas/ buttermilk is something that I have loved my whole life.

Masala chaas is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing. Indian masala chaas is the ideal summer drink!

To get started with this recipe, we have to prepare a few components. You can have masala chaanch/ chaas/ buttermilk using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala chaanch/ chaas/ buttermilk:
  1. Prepare 1 cup fresh curd
  2. Prepare 1/2 tsp roasted cumin powder
  3. Get 1/2 tsp black salt
  4. Prepare 1/2 tsp salt (according taste)
  5. Prepare 1 handful coriander leaves (chopped)
  6. Make ready 2 green chilies (finely chopped)
  7. Make ready 1 cup water
  8. Take 1 tsp sugar
  9. Take Point to remember
  10. Prepare To taste Sugar and salt always depends on your taste
  11. Get For garnish
  12. Make ready 1 tsp Cumin powder or chaat masala
  13. Make ready As needed Coriander leaves chopped

Buttermilk is a very popular drink in India, especially during Chaas Masala is Multipurpose. You can sprinkle this masala on fruits, season your salad, sprinkle over sandwiches or make a refreshing Lemon drink. Learn how to make Masala Chaas - mildly spiced buttermilk recipe from our chef Archana on Ruchkar Mejwani. Chaas is a healthy, quick easy to make cold drink specially for summer.

Instructions to make Masala chaanch/ chaas/ buttermilk:
  1. Put coriander leaves and chillies in a mixture jar and grind it in a smooth paste.
  2. When we get fine paste put all other ingredients in it and mix well.
  3. Masala chaanch is ready to serve. Serve ìt chilled. Garnish with cumin powder or chaat masala and coriander leaves.

Masala Chaas recipe - a summer coolant drink or appetizer also happens to be one of Mumbai's top street food. You would get this drink available everywhere even in restaurants, joints and even five star hotel or motel in Mumbai. I am in love with the masala chaas you get in Garden Vada pav Centre Pune. Chaas or buttermilk recipe - This is one of the popular summer cooler made with yogurt, made all over India with some variations. In north India, usually salted chaas is taken whereas in some parts of India masala chaas is more popular.

So that is going to wrap it up for this exceptional food masala chaanch/ chaas/ buttermilk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!