Homemade Butter & Buttermilk
Homemade Butter & Buttermilk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade butter & buttermilk. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. Making your own handcrafted butter is a fun food project that's a great activity for kids. Reviews for: Photos of How to Make Homemade Butter.

Homemade Butter & Buttermilk is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Butter & Buttermilk is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade butter & buttermilk using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Butter & Buttermilk:
  1. Prepare 1/2 pint Heavy Whipping Cream
  2. Take 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy
  3. Prepare Sea Salt

All you need is a jar and some heavy cream. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, works well with almonds and pecans too. all yummy. Did you know you can make your own homemade butter in a KitchenAid mixer or food processor?!! It is fun & easy and tastes SO much better than the store bought stuff!

Steps to make Homemade Butter & Buttermilk:
  1. Pour the cream in a mason jar, and cap.
  2. Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
  3. Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
  4. Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
  5. Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
  6. Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.

Homemade almond butter is healthy, delicious and super easy to make. My version only has one ingredient - almonds (with no added oils) - and takes one minute to make with a Vitamix. You'll be surprised by how easy it is. Have you ever whipped cream too much and it started to separate and get gross? Learn how to make the BEST homemade peanut butter!

So that’s going to wrap it up for this exceptional food homemade butter & buttermilk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!