Stuffed Capsicum
Stuffed Capsicum

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed capsicum. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Capsicum is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Capsicum is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed capsicum using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Capsicum:
  1. Make ready 4 capsicums
  2. Make ready For stuffing:
  3. Take 3-4 potatoes(boiled and mashed)
  4. Make ready 1 tsp cumin powder
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1 tsp black pepper powder
  7. Take 1 tsp amchur powder
  8. Get 1 tsp rock salt
  9. Make ready 1 tbsp chopped coriander leaves
  10. Make ready For gravy:
  11. Make ready 1 cup tomatoe puree
  12. Prepare 1/2 cup onion paste
  13. Take 1 tbsp ginger-garlic paste
  14. Take 1 tsp red chilli powder
  15. Make ready 1 tsp turmeric powder
  16. Take 1 tbsp coriander powder
  17. Prepare 1 tsp garam masala powder
  18. Get 1 tbsp curd
  19. Get 1 tsp paanchphoran
  20. Get 1/2 cup oil
  21. Prepare to taste Salt
Instructions to make Stuffed Capsicum:
  1. Mix all the ingredients (for stuffing) into mashed potatoes, mix well. Cut capsicum horizontally, scoop out seeds and fill the stuffing into capsicum.
  2. Heat a pan, add oil. When oil is warm lower the flame, add panchphoran,add red chilli powder and immediately add ginger garlic paste. Mix and saute for 1 minute. Add onion paste and cook till golden on medium flame.
  3. Add all powdered spices,except garam masala. Add tomato puree, mix and add 1 cup water. Add salt also. Cover and cook for 3-4 minutes on low flame.
  4. Remove the lid from pan, further cook till oil separates and gravy is thick. Add curd mix.
  5. Add 2 cups of water to the gravy, arrange stuffed capsicum in the pan, cover the lid. When gravy starts boiling, reduce the flame to low.Cook for 15-20 minutes till capsicums are soft. Pour 1tsp gravy in each cups.
  6. Stuffed capsicums are ready to serve. Serve with puri, paratha or chapati.

So that is going to wrap this up for this special food stuffed capsicum recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!