Mor kulambu buttermilk curry
Mor kulambu buttermilk curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mor kulambu buttermilk curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mor kulambu buttermilk curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mor kulambu buttermilk curry is something which I have loved my entire life. They’re fine and they look wonderful.

Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.

To begin with this particular recipe, we have to first prepare a few components. You can have mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mor kulambu buttermilk curry:
  1. Get 2 cup lassi/buttermilk
  2. Prepare 1/2 tsp turmeric powder
  3. Prepare 5 green chilies
  4. Prepare 1.5 tsp toor dal
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp raw rice
  7. Get 2 tsp chopped coriander leaves
  8. Prepare 10 curry leaves
  9. Take To taste Salt
  10. Get 3 tsp Oil
  11. Make ready 2 tsp shredded coconut
  12. Take 1 inch ginger
  13. Take 1 Onion
  14. Make ready For tempering
  15. Get 1 tsp mustard seeds
  16. Get 1/2 tsp cumin seeds
  17. Make ready 1/4 tsp fenugreek seeds
  18. Take 1 pinch hing/asafoetida

I wanted to have it in my site for future reference so thought to share it here. I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity. Also adjust red chillies according to your spice level.

Steps to make Mor kulambu buttermilk curry:
  1. Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
  2. Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
  3. Finely chop the onions and ginger. Heat oil in a Kadai.
  4. Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
  5. Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
  6. Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.

Mor kuzhambu is prepared in southindia. Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our body! Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and potato fry. Buttermilk Kuzhambu or Mor Kuzhambu(Tamil) is a commonly prepared dish in Tamil Nadu and Kerala.

So that is going to wrap this up for this special food mor kulambu buttermilk curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!