Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Make ready 1 cup Sugar
  2. Prepare 1/2 cup Margarine
  3. Prepare 2 cup Flour
  4. Prepare 2 tsp Baking soda
  5. Make ready 1 tsp Cinnamon
  6. Take 1/4 tsp Cloves
  7. Get 1 cup Coconut
  8. Take 1 cup Craisins
  9. Prepare 1/4 cup Raspberry jam
  10. Prepare 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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