Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, majjige saaru/buttermilk rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Majjige saaru/buttermilk rasam is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Majjige saaru/buttermilk rasam is something that I have loved my whole life.
Majjige saru /buttermilk rasam is as the name says rasam using buttermilk. It healthy and simple side dish. This is one of the Malnad recipes.
To begin with this recipe, we have to prepare a few components. You can cook majjige saaru/buttermilk rasam using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Majjige saaru/buttermilk rasam:
- Prepare 200 ml curd/buttermilk
- Get 2 tsp jeera/cumin seeds
- Take 2 garlic
- Make ready 1 spn hingh
- Take 1 inch ginger
- Take 3-5 black pepper
- Prepare 3-4 green chillies
- Take 3/4 cup Coriander
- Take as per taste Salt
- Make ready 1 glass Water
- Make ready For tadka-
- Get 2 tsp oil
- Make ready 1 tsp mustard seeds
- Take 6-7 curry leaves
This dish is very close to kadhi prepared in Gujarat & Maharastra. This is a very popular dish in North Karnataka. However, they make this dish very thick like a sambar using a lot of gram flour. Infact, the thicker version of this saaru is majjige huli (mor kolambu/yogurt curry) for North Karnataka people.
Steps to make Majjige saaru/buttermilk rasam:
- For making buttermilk: In a mixer add curd and water and grind it until it becomes frothy. Or we can use plain buttermilk
- In a mixer add cumin seeds, black pepper,hing, coriander, ginger, garlic, green chilli, salt etc and make it a smooth paste
- Now add the grounded paste into buttermilk and mix well
- Take a small Kadhai and add oil, once heated add mustard seeds and curry leaves. Turn off the heat.
- Your tasty and easy majjige saaru is ready to serve!!
Majjige saru /buttermilk rasam is as the name says rasam using buttermilk. It healthy and simple side dish. Saaru is rasam is a must item in our everyday meal. My father used to say it is always good to start your meal with something liquid food like rasam rice, tambuli rice …before having the sambar. Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video.
So that is going to wrap it up for this special food majjige saaru/buttermilk rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
