Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Get 1 Cup - Buttermilk
- Prepare 1 Cup - Pineapple slices
- Get 1 Cup - Water
- Make ready 1 tsp - Turmeric powder
- Prepare to taste Salt
- Take 3 pieces - Coconut slices
- Prepare 1 piece - Ginger
- Prepare 3 pieces - Green Chillies
- Prepare 2 tbsp - Besan Flour
- Get 1 tsp - ChanaDhal
- Make ready 1 tsp - Urad Dal
- Make ready 1/2 tsp - Pepper corns
- Make ready 1 tsp - Cumin seeds
- Take 1/2 tsp - Fenugreek seeds
- Take 1/2 tsp - Mustard seeds
- Prepare 1 tsp - Cumin seeds
- Make ready 1/2 tsp - Asafoetida powder
- Get 4 Pieces - Red Chillies
- Make ready 1 String - Curry leaves
- Prepare 1 tsp Oil
I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. Even methu vadai can be added to this kuzhambu, we call it vadai kuzhambu 🙂 It tastes divine when the vadais are nicely dunk in the curry. I have few more onam recipes to post…I have some yummy Keralan Potato Fry,Keralan Rasam and Vendaikai Kichadi…Will post it in the coming days so wait for it… I hope you all liked this gravy. I have already shared the recipe of the Traditional Mor In Kerala, this is made often and is referred as 'Kachimoru' or Moru Kachiyathu'.
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
In Andhra Pradesh, this simple buttermilk curry is known as Majjiga. Home » KUZHAMBU/ GRAVY FOR RICE » Milagu poondu kuzhambu recipe, pepper garlic gravy. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Remove saucepan from heat and stir baking soda and I usually make it when I'm making buttermilk pancakes to use up some more of the buttermilk. and because it is easy and delicious! Neer Mor , neer more or spiced buttermilk is easy, quick buttermilk recipe with addition of few extra ingredients to take humble buttermilk or chaas to all new level.
So that’s going to wrap it up with this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
