Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg hakka noodles in mexican style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg hakka noodles in Mexican style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veg hakka noodles in Mexican style is something that I’ve loved my whole life. They’re nice and they look wonderful.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.

To get started with this particular recipe, we have to first prepare a few components. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Get 1 pack hakk noodles
  2. Take 1 cup guacamole
  3. Get 1 small onion chopped
  4. Make ready 1 tomato chopped
  5. Prepare 1 full cabbage grated
  6. Take 1 cup dark kidney beans boiled
  7. Prepare 1 jalapeno chopped
  8. Take 2 tbsp soy sauce
  9. Prepare 1 tbsp salt
  10. Make ready 1 tbsp red chilli powder
  11. Prepare 1 tbsp hot salsa
  12. Get 1 tbsp chaat masala
  13. Take 1 tsp black pepper
  14. Prepare 2 tbsp ketchup
  15. Take 4-5 cloves garlic sliced

Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles Recipe (with Step by Step Photos).

Steps to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.

So that’s going to wrap it up for this special food veg hakka noodles in mexican style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!