Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple buttermilk pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Buttermilk Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Buttermilk Pie is something that I have loved my entire life. They are fine and they look wonderful.
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping.
To get started with this particular recipe, we must prepare a few components. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Buttermilk Pie:
- Take 1 9-inch deep dish pie crust
- Take Streusel Topping
- Make ready 1/3 cup all-purpose flour
- Take 1/3 cup packed brown sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 1/2 tbsp cold butter cut into small cubes
- Prepare Filling
- Prepare 5 cup sliced, peeled apples (Granny Smith)
- Make ready 1 cup granulated sugar, divided
- Take 1 tsp ground cinnamon
- Take 2 tbsp all purpose flour
- Make ready 1/4 tsp salt
- Make ready 3 large eggs
- Take 1 3/4 cup fat-free buttermilk
- Get 1 tsp vanilla extract
Note: This recipe requires a deep-dish pie pan. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender. Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States.
Steps to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping. Buttermilk Pie - flaky pastry crust and creamy, custard like filling made with real buttermilk.
So that’s going to wrap it up with this special food apple buttermilk pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
