Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mughlai Paratha is something which I have loved my whole life.
Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any.
To begin with this particular recipe, we have to prepare a few components. You can cook mughlai paratha using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mughlai Paratha:
- Take For making The Dough:
- Take 2 - cups Maida (all purpose flour)
- Prepare 1/2 tsp - Baking powder
- Make ready 1/4 tsp - Salt
- Get 1/2 tsp - Sugar
- Prepare 2 tbsp - Vegetable oil
- Make ready For Making Egg Paratha Stuffing:
- Take 3 - Eggs
- Get 1/2 cup - Finely chopped onions
- Make ready 1 tsp - Finely chopped green chillies
- Prepare 1 tbsp - Chopped coriander leaves (Cilantro leaves)
- Make ready 1/2 tsp - Chaat masala
- Get 1/4 tsp - Crushed black pepper
- Get 1/2 tsp - Black salt
- Make ready 1 tsp - Roasted cumin,coriander,dry chili powder
- Make ready Salt as per taste
- Take For Making Spicy Potato Curry (Aloor Torkari) :
- Make ready 3 Medium size (cut into small cube size) - Potatoes
- Take 1 tsp - Chopped garlic
- Get 1/2 tsp - Grated ginger
- Take 3-4 (or as required) - Green chillies
- Take 1/2 tsp - Turmeric powder
- Get 1/2 tsp - Red chili powder
- Prepare 1/2 tsp - Crushed black pepper
- Get 1 tsp - Dry roasted cumin,coriander,cloves,cardamom,cinnamon powder
- Make ready 1/2 tsp - Black salt
- Make ready 1/2 tsp - Chaat masala
- Get Salt as per taste
- Make ready Vegetable oil - 2 tbsp (or as required)
- Prepare Others:
- Take Vegetable oil - 2 cups or as needed (for deep fry the paratha)
Wait for bubbles to appear on the surface that is now on top. Grease this surface with a little ghee or cooking oil and flip again. Brush the surface with some egg and flip again. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema.
Steps to make Mughlai Paratha:
- First take potatoes,peel it and cut into cube size and clean it well.Heat the oil in the pan.Put the flame on medium add the chopped onions saute it for 2 minutes,now add the potatoes and fry them along with the onions until it change its color.
- Now add grated ginger & crushed garlic and saute them until raw smells goes off.Add all powder spices like turmeric powder,red chili powder,dry roasted (cumin,coriander,cloves,cardamom,cinnamon) powder,black salt,chaat masala,salt,chopped green chillies,mix well and fry them for 2-3 minutes.
- Now add little lukewarm water into it and give a nice mix add cover the lid and cook it for 5 minutes.When the spices cooked well and oil turns out from masala, add 1/2 cup lukewarm water add salt if needed and cover the pan with lid.Turn the flame on low.Cook them well until potatoes turn into soft.
- When the potatoes will be nicely cooked and gravy becomes dry,sprinkle some chaat masala,dry roasted masala powder over it and mix it properly. - Turn off the heat now.Potato Curry is ready,Keep it aside.
- Now take a bowl,pour maida (all purpose flour) into it.Add salt,sugar,baking powder as mentioned it in above.Mix it well.Add oil into it and mix it well with help of your fingers until the mixture becomes crumbly.Now gradually add the water(better use lukewarm water) into it,knead it well and make a soft,stretchy dough from it.
- Sprinkle little oil over the dough & grease it well.Cover the dough with a damp cloth.And keep it aside for 20-30 minutes.
- Now for prepare the inner stuffing masala take a bowl,add eggs,chopped onions,green chillies,chopped coriander leaves,chaat masala,roasted spice powder,salt,crushed black pepper,black salt into it and beat it well all together.Keep it aside.
- Now take the dough and divide it into ball shape equal parts.Take a rolling board and a rolling pin and grease them with oil.Take a dough,roll it with the help of some oil.keep rolling out as thin as much possible and turn it into a big flatbread most likely square in shape.
- Now put the stuffing Masala in the middle of the flatbread & with a help of a spoon spread it evenly.Now fold two opposite sides towards middle of the flatbread and then in the same way fold the rest of the two sides.Fold it like envelopes.Press gently all the corners and closed it completely as no fillings are coming out.
- Now heat the oil in deep bottom fry pan.Transfer the flatbread into it.Put the oven flame on medium and deep fry it.Keep flipping the bread and cook each side evenly until paratha cooked properly.Fry it well until both sides turn into nice and golden brown in color.
- Once done, remove it from oil and place it on paper-lined plate.In the same process make all the flatbreads and fry them one by one.Now enjoy Mughlai parathas hot with spicy potato curry and salads.
It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
So that’s going to wrap this up with this special food mughlai paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
