Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk chicken fried steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Get Steak————–
  2. Make ready 1-1/4 pound shoulder steak
  3. Prepare 1 quart buttermilk
  4. Take 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground black pepper
  6. Take 1/2 teaspoon granulated garlic powder
  7. Take Breading————
  8. Prepare 2 large eggs
  9. Make ready 1/2 cup flour
  10. Take 1/2 teaspoon granulated garlic powder
  11. Make ready 1 cup panko breadcrumbs
  12. Make ready 1 teaspoon seasoned salt
  13. Prepare As needed oil to fry with
  14. Make ready As needed water for thinning gravy
  15. Make ready 1 teaspoon onion powder for gravy
  16. Take 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground black pepper
  18. Make ready 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that is going to wrap this up with this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!